The School of Hospitality and Tourism Management at Sikkim Professional University prepares students for fulfilling professions in one of the world’s fastest developing sectors. With India and Sikkim being favorite holiday spots, this school prepares students with the competencies required to excel in tourism services, hospitality, hotel management, and event management.

The students learn hospitality operations, front office management, food and beverage operation, travel management, tour operation, and customer relationship management. The curriculum is integrated with classroomstudy and on-the-job training in hotels, restaurants, resorts, and travel agencies for all-round development.

The faculty lays equal stress on technical skills as well as communication, grooming, etiquette, and leadership competencies that are essential in hospitality operations. The students also get exposure to cultural diversity, sustainable tourism practices, and international hospitality standards.

Career prospects after graduation include work in hotels, airlines, cruise liners, event companies, tour agencies, and luxury resorts. The faculty also encourages students to venture into their own hospitality or tourism businesses.